Xinjiang Delight Roasted Lamb Skewers (Chaoyang Yipin B Area Store)
Barbecue · ⭐ 3.5
80 meters east of the intersection of Chaoyang Road and Xinyu Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Chaoyang Road and Xinyu Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Rock Sugar Heart Apple, Xinjiang Special Wusu Beer, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: 80 meters east of the intersection of Chaoyang Road and Xinyu Lane
- Popular dishes: Xinjiang Rock Sugar Heart Apple, Xinjiang Special Wusu Beer, Lamb Skewers, Lamb Kidneys, Tofu Skin
China trip · China travel
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Dishes
Xinjiang Rock Sugar Heart AppleFresh Xinjiang apple with a crystalline sugar core, naturally sweet and crisp, enjoyed raw for its unique flavor and texture.
Xinjiang Special Wusu BeerA local beer from Xinjiang, brewed with quality barley, hops, and pure water, offering a refreshing and slightly bitter taste with notes of malt and fruit.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.