Triple Seven 777 · San Qi Pub
Western cuisine · ⭐ 4.3
No. 82-6 Fuchun Jiangdong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 82-6 Fuchun Jiangdong Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven, Shot, Triple.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 82-6 Fuchun Jiangdong Street
- Popular dishes: Seven, Shot, Triple, Spicy Pepper Pork Trotter, Dry-Fried Spicy Chicken
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Dishes
SevenA creative dish featuring seven distinct ingredients like chicken, shrimp, bell peppers, mushrooms, corn, carrots, and tofu, steamed and lightly grilled for a balanced flavor.
ShotA small, quick-serving drink or dish made from a blend of ingredients, often enjoyed for its intense flavor and convenience.- TripleA layered dish featuring steak, roasted vegetables, and a runny egg yolk for rich flavor and texture.
Spicy Pepper Pork TrotterSpicy Pepper Pork Trotter is a Sichuan dish made with pork trotters and ingredients like chopped chili peppers and red peppers. The pork trotters are first stewed until tender, then stir-fried with chili peppers, resulting in a spicy and chewy texture.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Tan Zhuo RoseTan Zhuo Rose is a delicate dish made with fresh rose petals and a special sauce. The rose petals are lightly processed to retain their natural fragrance and texture, and enhanced with seasonings for a unique and fresh flavor.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.- Spicy麻 Fish SlicesSpicy麻沸腾鱼片 features fresh carp or sea bass sliced and marinated with wine and salt, then quickly cooked with bean sprouts and wood ear mushrooms in hot oil. Finished with a spicy麻 sauce made from Sichuan pepper, chili, ginger, and garlic for a tender, flavorful dish with a numbing and spicy kick.
Sichuan Boiled FrogSichuan-style boiled frog legs with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth and served hot with oil to enhance aroma.- Seafood Pesto PastaA flavorful dish featuring fresh seafood like shrimp, squid, and mussels tossed in a vibrant basil-based pesto sauce with pasta.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.- King's PlatterA flavorful platter featuring spicy chicken wings, garlic shrimp, sweet and savory ribs, and crispy pork belly—perfect for sharing.
- Charcoal-Roasted German Pork Knuckle with Beer SauceA traditional German dish featuring a succulent pork knuckle roasted over charcoal and served with a rich beer-based sauce.
Crispy Pepper Chicken BitesCrispy pepper chicken bites are made by marinating chicken breast cubes, coating them in batter, and deep-frying until golden. They are then stir-fried with diced green and red peppers for a spicy, crunchy bite.
Spicy Oil DumplingsSmall dumplings filled with pork and vegetables, served in a spicy oil-based broth with aromatic seasonings.- Korean Fried Chicken (Whole)Korean Fried Chicken (Whole) features crispy fried chicken marinated in a savory sauce, served with sweet chili or garlic dipping sauce.
Chicken Caesar SaladChicken Caesar salad mainly consists of lettuce, grilled chicken breast, Parmesan cheese, and Caesar dressing. Washed lettuce torn into pieces, grilled chicken breast cut into cubes, mixed with cheese crumbles and dressing, and toasted croutons added for texture.
Truffle Fried PotatoesBlack truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.