疯鳗·鳗鱼饭専门店(大卫城店)
日料 · ⭐ 3.8
No. 65 Huasheng Street, Unit B-05
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Huasheng Street, Unit B-05. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smooth Cheese Eel Rice, Hell Udon, Tender Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.8
- Address: No. 65 Huasheng Street, Unit B-05
- Popular dishes: Smooth Cheese Eel Rice, Hell Udon, Tender Eel Rice, Kimchi Seafood Fried Rice, Fragrant Eel Fried Rice
China trip · China travel
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Dishes
Smooth Cheese Eel RiceSmooth cheese eel rice is made with fresh eel and a rich cheese sauce, then pan-fried or steamed. It has a tender texture and a creamy cheese flavor.
Hell UdonA spicy and richly flavored udon noodle dish with a fiery broth, meatballs, soft-boiled egg, and vegetables, known for its intense heat and satisfying taste.
Tender Eel RiceTender eel rice is made with fresh eel, which is steamed or grilled and served with rice. The eel has a soft texture and is usually seasoned with sauce, offering a delicious taste.
Kimchi Seafood Fried RiceKimchi seafood fried rice is a dish made with rice, seafood, and kimchi. The rice is mixed with chopped kimchi and various seafood such as shrimp, crab meat, and squid, then stir-fried with seasonings.
Fragrant Eel Fried RiceFragrant eel fried rice is made with fresh eel, rice, and ingredients such as scallions and eggs, stir-fried at high heat for a rich and fragrant flavor.
Red Bean Almond Tofu PuddingRed Bean Almond Tofu Pudding is a dessert made with red beans, almonds, and tofu. The red beans are cooked and mixed with almond pieces, then combined with tofu and steamed.
Beef Udon NoodlesBeef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Cloud-Stepping Eel RiceCloud-Stepping Eel Rice is made with fresh eel, rice, and a special sauce. The eel is marinated and grilled before being added to the rice, offering a tender texture and rich sauce flavor.