Diji Farm (Didang Branch)
农家菜 · ⭐ 3.5
Ditang Park, Hainan Village, Huadi Avenue South, Fangcun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ditang Park, Hainan Village, Huadi Avenue South, Fangcun. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Yangshan Large Chicken, Papaya Carrot Peanut Pork Bone Soup, Salted Pepper Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Ditang Park, Hainan Village, Huadi Avenue South, Fangcun
- Popular dishes: Dry-Braised Yangshan Large Chicken, Papaya Carrot Peanut Pork Bone Soup, Salted Pepper Squid Rings, Steamed Beef Balls, Stewed Free-range Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Braised Yangshan Large ChickenA specialty dish made with Yangshan large chicken, slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
Papaya Carrot Peanut Pork Bone SoupA nourishing Cantonese soup made with papaya, carrot, peanuts, and pork bones, simmered slowly for a sweet and soothing flavor.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Steamed Beef BallsA dish made by steaming beef balls formed from minced beef mixed with seasonings, resulting in tender and flavorful meatballs.
Stewed Free-range GooseA free-range goose stewed slowly with ginger, scallions, and seasonings to enhance its rich flavor and tender texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Tilapia with Sliced ChiliesFresh tilapia fillets are steamed with sliced chilies, resulting in a tender and aromatic dish with a spicy kick.
Sour Cabbage TilapiaA dish made with tilapia and sour cabbage, simmered together to create a tangy and flavorful meal.
Fish Mousse with Chinese Spinach in Clear SoupA delicate soup featuring fish mousse and Chinese spinach, simmered in a clear broth for a light and nourishing dish.