Ma 66 All You Can Eat Hot Pot (Ranjiaba Branch)
自助餐 · ⭐ 3.9
No. 417 Xinnan Road (80 meters downstream from Exit 1, Ranjiaba Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417 Xinnan Road (80 meters downstream from Exit 1, Ranjiaba Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Intestine Heads, Old Pork Slices, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.9
- Address: No. 417 Xinnan Road (80 meters downstream from Exit 1, Ranjiaba Station)
- Popular dishes: Braised Pig Intestine Heads, Old Pork Slices, Sliced Pork Kidney with Big Knife, Butcher-Grade Tripe, Signature Tender Beef
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Dishes
Braised Pig Intestine HeadsA dish made from pig intestine heads slowly braised in a seasoned broth until tender and flavorful.
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Butcher-Grade TripeFresh tripe sourced directly from butcher shops, quickly blanched to retain crispness and served with a spicy sauce for a bold, numbing flavor.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Special Plum Ice TangyuanA refreshing dessert made with glutinous rice balls filled with red bean paste, topped with plum jam and served chilled for a cool, sweet-sour treat.
Crispy Pork MeatballsA Chinese dish made of seasoned pork meatballs deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Rice Soup SquidA dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
Premium Goose IntestinePremium goose intestine made from fresh intestines, carefully cleaned and marinated, then quickly blanched and tossed in a secret sauce for a crisp, tender texture.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.