祥御坊城隍庙电烤肉(老城隍庙店)
Barbecue · ⭐ 4.6
No. 163, Anqing Road, Building 13, 1st Floor (next to Green Tree Inn)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Anqing Road, Building 13, 1st Floor (next to Green Tree Inn). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Skin Noodles with Rice Vermicelli, Hefei Memory Yogurt, Chenghuang Temple Electric Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.6
- Address: No. 163, Anqing Road, Building 13, 1st Floor (next to Green Tree Inn)
- Popular dishes: Cold Skin Noodles with Rice Vermicelli, Hefei Memory Yogurt, Chenghuang Temple Electric Grilled Skewers, Zibo Wrap, Grilled Meat
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Dishes
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Hefei Memory YogurtA creative dessert blending local flavors, made with fresh milk and yogurt, enhanced with regional fruits like strawberries or mango, and topped with honey and nuts for a smooth, tangy-sweet taste.
Chenghuang Temple Electric Grilled SkewersA specialty snack made with fresh meat and vegetables, marinated and grilled on an electric grill, resulting in a crispy exterior and tender interior with rich aroma.
Zibo WrapZibo roll is a thin pancake made from flour, wrapped around stir-fried ingredients such as bean sprouts, shredded potatoes, shredded carrots, and eggs, typically served with sauce and rolled up for eating.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, aromatic meat.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.