粗卤卤味小吃店
小吃快餐 · ⭐ 4.0
Huijin Road, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Huijin Road, Tianxin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Huijin Road, Tianxin District
- Popular dishes: Cold Noodles, Cold Noodles, Torn Chicken, Coconut Milk Mung Bean Soup, Old Changsha Tofu Skin Strips
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Coconut Milk Mung Bean SoupA refreshing Chinese dessert made by cooking mung beans until soft and mixing with coconut milk for a smooth, sweet flavor.
Old Changsha Tofu Skin StripsA Hunan specialty cold dish made with tender tofu skin strips, seasoned with radish, scallions, and chili oil for a crisp, aromatic flavor.
Jasmine Soy MilkJasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
Jasmine Rice DishA fragrant rice dish made with jasmine rice, often stir-fried with chicken or shrimp and vegetables for a delicate floral aroma and soft texture.