Ming Jiao Seafood Restaurant (Shangguai Branch)
鱼鲜 · ⭐ 4.1
North side of Industrial and Commercial Bank of China at the intersection of Hongqi Middle Road and Shangkuang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at North side of Industrial and Commercial Bank of China at the intersection of Hongqi Middle Road and Shangkuang West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Sea Urchin Dumplings, Beef and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.1
- Address: North side of Industrial and Commercial Bank of China at the intersection of Hongqi Middle Road and Shangkuang West Road
- Popular dishes: Sea Cucumber Rice Toss, Sea Urchin Dumplings, Beef and Celery Dumplings, Special Cod Fish Dumplings, Tomato Shrimp Dumplings
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Special Cod Fish DumplingsSpecial balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.- Tomato Shrimp DumplingsTomato shrimp dumplings feature fresh shrimp and tomato in a savory filling, wrapped in thin dough and boiled to perfection. A delightful blend of sweet and tangy flavors.
Spicy Yellow CroakerSpicy yellow croaker is made with fresh yellow croaker and stir-fried with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.