Great God Beef Noodle · Intangible Cultural Heritage (Taojin Store)
Hot pot · ⭐ 4.5
No. 130 Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Taojin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Tendon, Grand Master Beef Brisket, Grand Chef Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 130 Taojin Road
- Popular dishes: Tender Beef Tendon, Grand Master Beef Brisket, Grand Chef Beef Shank Stew, Beef Tongue and Beef Tendon Stew, Beef Brisket and Offal Stew
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Dishes
Tender Beef TendonA dish made with beef tendon, slow-cooked until tender and chewy, seasoned with chili and spices for a rich, spicy flavor.
Grand Master Beef BrisketA premium beef brisket dish seasoned with secret spices and slow-cooked to tender perfection.
Grand Chef Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a secret sauce for rich flavor.
Beef Tongue and Beef Tendon StewA rich stew featuring beef tongue and tendons, slow-cooked to tender perfection with a savory sauce.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Crispy Fish SkinA dish made by frying dried fish skin until crispy, known for its crunchy texture and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fragrant Beef Offal StewFragrant beef offal stew features tripe, intestines, and lungs, simmered with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger. Offal is blanched to remove odor, then slowly stewed in a clay pot until tender.
Fresh and Juicy RadishFresh and juicy radish made with tender white radish, lightly blanched or stir-fried to preserve its crisp texture and natural sweetness, enhanced with a hint of garlic for a refreshing taste.
Qilin Watermelon BuffetThe Qilin Watermelon Buffet features fresh Qilin watermelons served chilled and offered in a self-service format. The dish consists solely of the watermelon, with no added seasonings, offering a refreshing and sweet taste ideal for cooling down during summer.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.