Wangshi Xianliao (Taipei Road Branch)
小吃快餐 · ⭐ 4.0
No. 171 Taipei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 171 Taipei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Fragrant Braised Lotus Root, Potato Slices, Pig's Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 171 Taipei Road
- Popular dishes: Spicy and Fragrant Braised Lotus Root, Potato Slices, Pig's Tail, Pig Brain Flowers, Spiced Braised Quail Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy and Fragrant Braised Lotus RootA cold dish made from fresh lotus root, braised in a spicy and numbing sauce for a bold, crunchy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Spiced Braised Quail EggsA savory snack made by simmering quail eggs in a fragrant blend of spices and soy sauce until tender and deeply flavored.
Spicy Braised Beef TripeA spicy Sichuan dish made by slow-cooking beef tripe in a flavorful broth with chili and Sichuan peppercorns, resulting in a tender yet chewy texture with bold numbing heat.
Spicy Braised Beef ShankA flavorful dish made by slow-cooking beef shank in a spicy and aromatic broth with Sichuan peppercorns, chili, and traditional Chinese spices.
Spicy Braised Pig EarsA spicy Sichuan-style cold dish made by slow-cooking pig ears in a flavorful broth with chili and Sichuan peppercorns, resulting in a crunchy texture and bold taste.
Spicy Boiled Duck IntestinesFresh duck intestines are boiled in a special spicy broth, then stir-fried with chili and Sichuan pepper for a crisp, numbingly spicy flavor.
Spicy Boiled Duck GizzardA cold dish made with duck gizzards boiled in a spicy broth, then chilled and sliced. Known for its crisp texture and bold numbing-spicy flavor.