Taoyuan Li Seafood Chicken Pot & Wooden Bucket Fountain Hot Pot (Dongguan Zhuang Store)
Hot pot · ⭐
No. 126-6, Dongguanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126-6, Dongguanzhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Check-in and Save to Get Guangxi Noodle Soup, Signature Zhanjiang Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: No. 126-6, Dongguanzhuang Road
- Popular dishes: Five-fingered Peach Root Soup Base, Check-in and Save to Get Guangxi Noodle Soup, Signature Zhanjiang Oyster, Signature Dendrobium Soup Pot, Fresh Ginseng Leaves
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Check-in and Save to Get Guangxi Noodle SoupGuangxi-style rice noodles made from high-quality rice flour, tossed in a specially prepared sauce. Smooth texture with rich savory flavor, available in varying spiciness levels, a classic Cantonese snack.
Signature Zhanjiang OysterFresh Zhanjiang oysters steamed with garlic, vermicelli, and a secret sauce, delivering a tender and savory taste.
Signature Dendrobium Soup PotMade with Dendrobium as the main ingredient, simmered with chicken and pork bones to create a rich broth, enriched with goji berries and red dates. Slow-cooked for a clear, sweet, and nourishing soup with health benefits including lung tonification and immune support.
Fresh Ginseng LeavesFresh ginseng leaves are lightly blanched and served as a healthy, refreshing side dish or stir-fry, known for their mild flavor and nutritional benefits.
Coconut Fragrant Five-Fingered Hairy Peach PotMade with coconut meat and five-fingered hairy peach, simmered with chicken or pork. Golden in color, rich in aroma, with a smooth, thick texture and distinctive coconut and herbal fragrance.- Herbal Wooden Bucket FishA nourishing fish dish made with fresh carp or sea bass, simmered in a wooden bucket with medicinal herbs like goji berries and ginseng for health benefits.
Soul Hua Feng NoodlesSoul Hua Feng Noodles feature hand-pulled noodles with fresh meat, greens, and a special braised sauce. The broth is rich, the noodles chewy, and the flavor well-balanced. Prepared by boiling noodles and mixing with seasoned sauce and ingredients.- Dendrobium ShootsA dish made from tender dendrobium shoots, typically blanched and served cold or lightly stir-fried, known for its mild flavor and health benefits.
Dendrobium Chicken Soup BaseMade with Dendrobium, chicken, and supplementary ingredients like goji berries and red dates, simmered slowly over low heat. Clear broth with a sweet, mellow flavor, known for nourishing yin, moistening lungs, and boosting immunity.
Lychee Orchard ChickenLychee orchard chicken is made with tender chicken and fresh lychee flesh, marinated in honey sauce and steamed. The meat is juicy and tender, with a delicate lychee fragrance and mild sweetness, offering a refreshing taste that blends fruit and poultry.