Hunan Pork Rice Noodles (Xiaokang Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 399 Xiaokang Avenue, Annex No. 63
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Xiaokang Avenue, Annex No. 63. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mountain Spring, Stir-Fried Pork, Stir-fried Small Bitter Greens with Dried Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 399 Xiaokang Avenue, Annex No. 63
- Popular dishes: Yunnan Mountain Spring, Stir-Fried Pork, Stir-fried Small Bitter Greens with Dried Chilies, Torn Cabbage, Hunan Pork Rice Noodles
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Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Small Bitter Greens with Dried ChiliesA simple and flavorful dish made by stir-frying small bitter greens with dried chilies, offering a spicy and slightly bitter taste.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Hunan Pork Rice NoodlesA Hunan specialty dish made with rice noodles, pork (usually fatty or cured), and pickled vegetables. Served hot, it features a rich, spicy-sour flavor.
Bitter Greens and Egg Fried RiceA savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Rice ServingA dish of steamed white rice served with various side dishes, commonly found in Chinese households and fast food restaurants.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Spicy Sausage Fried RiceSpicy sausage fried rice is made by stir-frying diced spicy sausage with rice and vegetables, seasoned to perfection.