Hong Zao Mu Beijing Roast Duck (Dongpu Branch)
北京菜 · ⭐ 3.9
Shop 14, Unit A3, West 2 Lane, Dongpu Avenue (directly opposite the south gate of Dongpu Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 14, Unit A3, West 2 Lane, Dongpu Avenue (directly opposite the south gate of Dongpu Primary School). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Duck Meat (Two Boxes), Ice-Cold Lemon Passion Fruit Juice, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.9
- Address: Shop 14, Unit A3, West 2 Lane, Dongpu Avenue (directly opposite the south gate of Dongpu Primary School)
- Popular dishes: Crispy Duck Meat (Two Boxes), Ice-Cold Lemon Passion Fruit Juice, Peking Duck, Half Portion Salted Pepper and Cumin Duck Frames, Scallion Strips
China trip · China travel
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Dishes
Crispy Duck Meat (Two Boxes)Two boxes of crispy duck meat, marinated and deep-fried to perfection, featuring a crunchy exterior and tender, juicy interior.
Ice-Cold Lemon Passion Fruit JuiceA refreshing blend of fresh lemon and passion fruit, chilled and blended for a crisp, tangy drink perfect for hot days.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Half Portion Salted Pepper and Cumin Duck FramesA half portion of duck frames seasoned with salted pepper and cumin, crispy and flavorful.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Crispy Salted Duck PiecesCrispy salted duck pieces made from marinated duck meat, deep-fried until golden and stir-fried with salt, pepper, and aromatics for a savory, crunchy bite.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.