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Yi Sha Yi Cheng · Yan Kao Niu Pai (Huiyi City II District Store)

Western cuisine · ⭐ 4.7

Ground Floor, Building B, Champagne Apartment, First International Business Building, Hongfu Road

Dishes

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  Rock-Roasted Angus Steak

  Premium Angus steak cooked on hot stones for a smoky flavor and tender texture.
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  Rock-Roasted Wagyu Steak

  Premium grain-fed wagyu steak roasted slowly on hot rocks for a rich, tender flavor.
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  Parmesan Cheese Fries

  Crispy fries topped with creamy Parmesan cheese sauce, finished with black pepper and parsley for a rich, savory bite.
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  Thai Tom Yum Seafood

  A Thai-style seafood soup made with aromatic herbs like lemongrass, kaffir lime leaves, and chili, simmered with shrimp, mussels, and squid for a bold, tangy flavor.
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  Signature Snow-Capped White Peach Oolong

  A refreshing cold drink blending white peach and oolong tea with a creamy topping for a sweet, layered flavor.
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  Tiramisu Pie

  A dessert pie combining the flavors of classic Italian tiramisu, made with mascarpone cheese, coffee-soaked biscuits, and cocoa powder.
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  Mango Pomelo Sago Pie

  Mango Pomelo Sago Pie is a creative dessert inspired by the classic Hong Kong-style sweet soup 'Mango Pomelo Sago'. Main ingredients include mango pulp, pomelo segments, sago pearls (or small tapioca pearls), coconut milk, and whipping cream. The sago is cooked until translucent and set aside. Fresh mango is blended into a puree, with some chunks reserved. The filling is made by mixing coconut milk, whipping cream, and mango puree, then folding in the cooked sago and pomelo segments. This filling is poured into a pre-baked crispy pie crust and chilled until set. The dessert combines a crisp crust with a smooth, fruity filling, offering a rich texture and vibrant tropical flavors.
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  Salt-Baked Green Abalone

  A French dish featuring fresh green abalone roasted in salt, resulting in tender, flavorful meat with a subtle salty crust.
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  Freshly Shaved Butter Cheese Wagyu Steak

  Freshly shaved butter cheese on premium wagyu steak, expertly seared for a rich, creamy flavor and tender texture.
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  Premium Wagyu Steak

  Premium ribeye steak made from优质 beef cuts, marinated and seared to lock in juices. Features tenderloin or sirloin with salt and black pepper, quickly cooked over high heat.
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  Anthocyanin Blueberry Cheesecake

  Anthocyanin Blueberry Cheesecake is a dessert combining blueberries and cheese. Main ingredients include cream cheese, fresh blueberries, digestive biscuits, butter, sugar, eggs, and fresh cream. The base is made by mixing crushed biscuits with melted butter, then chilled. Cream cheese is whipped with sugar until smooth, then eggs, fresh cream, and blueberry puree are added and mixed. The mixture is poured into the mold and baked. After cooling, it is often decorated with blueberry jam or fresh blueberries. The result is a delicate texture with rich cheese flavor and the natural tartness and color of blueberries.
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  Berry Manor Pie

  Berry Manor Pie is a dessert pie featuring a filling of mixed fresh berries. Main ingredients include strawberries, blueberries, raspberries, and blackberries, combined with a small amount of sugar and cornstarch. The crust is made from low-gluten flour, butter, sugar, and eggs, kneaded, chilled, rolled out, filled with the berry mixture, and often topped with a lattice crust or crumble. Baked until the crust is golden and crisp and the filling is thick and bubbling. The result is a pie with rich berry aroma, balanced sweet-tart flavor, and a flaky crust.
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  Grain-Fed 3A Wagyu Steak

  Premium grain-fed 3A Wagyu steak, tender and juicy with marbled fat. Prepared using low-temperature cooking followed by searing for a perfect crust and rich flavor.
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  Champagne Lemon Sparkling Soda

  A refreshing drink made with fresh lemon juice, champagne, and sparkling water, offering a balanced sweet and tangy flavor.

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