Zhuge Grilled Fish (Tiansheng Tiancheng Store)
Sichuan cuisine · ⭐ 3.9
No. 337 Shicheng Road (H7-2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 337 Shicheng Road (H7-2). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guai Wei Ya, Salted Pepper Shrimp, Spicy Pepper Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 337 Shicheng Road (H7-2)
- Popular dishes: Guai Wei Ya, Salted Pepper Shrimp, Spicy Pepper Grilled Fish, Sichuan-style Pickled Pepper Fish Offal, Fried Eggs with Fermented Chili
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Dishes
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Sichuan-style Pickled Pepper Fish OffalSpicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
Fried Eggs with Fermented ChiliA classic Sichuan dish made by stir-frying fermented chili with eggs, offering a spicy and savory flavor that pairs perfectly with rice.
Freshly Pounded CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Classic Spicy FlavorClassic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
Spicy Green Sichuan Pepper DishA popular dish featuring fresh green Sichuan pepper, stir-fried with chicken or vegetables to deliver a numbingly spicy flavor.
Old Jar Pickled ChiliA spicy and sour fermented chili dish made by preserving fresh chilies in clay jars with spices, commonly used as a condiment or side dish in Sichuan cuisine.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.- Fresh Chili Spicy FlavorA Sichuan dish featuring fresh chilies and Sichuan peppercorns, stir-fried with meat or vegetables for a bold, numbingly spicy flavor.
Mazui Sichuan Pepper ChickenMazui Sichuan Pepper Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing taste that delivers a strong flavor impact.