Lao Guo's Luosifen · Duck Feet Luosifen Pot (Dongjing Store)
小吃面食 · ⭐ 3.8
Approx. 160 meters east of Dongjing Market, X264 Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 160 meters east of Dongjing Market, X264 Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-spice Beef Luosifen, Braised Intestine Luosifen, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Approx. 160 meters east of Dongjing Market, X264 Road
- Popular dishes: Five-spice Beef Luosifen, Braised Intestine Luosifen, Original Luosifen, Juicy Beef Noodle Soup with Snail Powder, Charcoal-Grilled BBQ Pork Luosifen
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Dishes
Five-spice Beef LuosifenA spicy and savory noodle dish featuring tender beef marinated in five-spice powder, served with fermented bamboo shoots, tofu skin, and peanuts in a rich broth.
Braised Intestine LuosifenA spicy and savory noodle dish featuring braised pork intestine, fermented bamboo shoots, and a rich broth, typical of southern Chinese cuisine.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Juicy Beef Noodle Soup with Snail PowderA flavorful dish combining tender beef brisket with spicy and sour snail powder broth, served over rice noodles with toppings like fried tofu and peanuts.
Charcoal-Grilled BBQ Pork LuosifenA fusion of charcoal-grilled BBQ pork and spicy Luosifen, featuring tender marinated pork shoulder, tangy broth, and classic toppings like fried tofu skin and pickled vegetables.
Lao Gu's Rice NoodlesA traditional Hunan dish featuring rice noodles served with a savory sauce and various toppings like pickled vegetables, peanuts, and herbs.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Golden Fried Egg Snail NoodlesGolden fried egg threads added to Luosifen, a popular Hunan noodle dish. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles, add broth, then top with crispy egg threads and garnishes.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
Duck Feet and Snail StewA spicy stew made with duck feet and snails, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.