Baqianke Xiang Jiang Bing (Xinxing Shopping Center Store)
小吃快餐 · ⭐ 3.6
Stall E-13, No. 239 Hulin Road Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall E-13, No. 239 Hulin Road Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Machine-made Tofu Noodles, Preserved Vegetable Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall E-13, No. 239 Hulin Road Market
- Popular dishes: Layered Flatbread, Machine-made Tofu Noodles, Preserved Vegetable Pie, Spicy Beef Soup, Wang Lao Ji Canned
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Machine-made Tofu NoodlesMachine-made tofu noodles is a dish made mainly with tofu, processed by slicing and boiling. The texture is soft, and the flavor is light, suitable for pairing with various seasonings.
Preserved Vegetable PieA savory pie filled with preserved vegetables and meat or vegetarian filling, known for its rich, umami flavor and flaky crust.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Sauce-Flavored Egg PancakeA savory egg pancake made with eggs, soy sauce, and scallions, pan-fried to a golden finish.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Egg Soft Pancake Roll King of Kings with LettuceEgg soft pancake roll king of kings with lettuce is a dish made mainly with eggs to create a soft fried pancake, wrapped with various fillings and served with fresh lettuce. The preparation method is simple, and the taste is rich.
Golden Savory BaoGolden Savory Bao is a traditional Chinese pastry made with flour, eggs, and cooking oil. The outer layer is crispy, and the filling is savory, usually containing minced meat or vegetables, offering a rich flavor.