He Fei Noodles (Xianjia Xincun Branch)
小吃面食 · ⭐ 3.5
No. 64, Chenfeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Chenfeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Braised Pork Noodles, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 64, Chenfeng Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Braised Pork Noodles, Braised Tofu Skin, Braised Tofu Cubes, Signature Cold Noodles
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Braised Pork NoodlesA savory dish featuring tender braised pork served over rice noodles in a rich, flavorful broth.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Spicy Chicken NoodlesSpicy chicken noodle salad made with shredded boiled chicken breast, cooked noodles, and a mix of chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and vinegar. Garnished with green onions and cilantro for added flavor.