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Fish & Rice (Chengyang Store)

其他美食 · ⭐ 3.6

No. 106, Qingbian Group Courtyard, Changcheng Erzhi Road

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Spicy Sour Fish in Rich Soup

  Fresh boneless fish simmered with sour vegetables and seasonings in a rich broth, delivering a bold, tangy, and spicy flavor.
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  Boneless Tomato Fish Soup

  Boneless Tomato Fish Soup is a soup made with fresh tomatoes and boneless fish meat, cooked by stewing. The broth is rich and flavorful, with the sweet and sour taste of tomatoes blending perfectly with the tender fish meat.
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  Spicy Sichuan Fish Slices with Old Jar Pickled Cabbage

  Black fish slices stir-fried with old jar pickled vegetables, marinated in rice wine and starch, then cooked with broth for tender fish and crisp pickles.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Spicy Sour Pork in Golden Soup

  Golden sour pork slices is a dish made with pork tenderloin and pickled cabbage. Pork slices are marinated, stir-fried with soaked pickled cabbage, then simmered in broth or water and seasoned with a thickening sauce. The dish has a golden color, crisp pickled cabbage, and tender pork slices.
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  Spicy Boneless Sichuan Fish

  A spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
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  Spicy Sichuan Boiled Pork

  Spicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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