Yixi Ramen
小吃面食 · ⭐ 3.7
60 m east of the intersection of Xihua Road and Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 m east of the intersection of Xihua Road and Guangfu North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Noodle Soup, Hell Ramen, Hell Pork Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 60 m east of the intersection of Xihua Road and Guangfu North Road
- Popular dishes: Char Siu Noodle Soup, Hell Ramen, Hell Pork Bone Ramen, Rich Pork Bone Ramen, Hot Spring Egg
China trip · China travel
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Dishes
Char Siu Noodle SoupA rich noodle soup featuring slow-cooked char siu, savory broth, and chewy ramen, topped with soft-boiled egg and greens.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Hell Pork Bone RamenA rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and vegetables, served on chewy noodles.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavorful broth, tender chashu pork, soft-boiled egg, and fresh toppings served over chewy noodles.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Black Garlic Oil Tonkotsu Pork Collagen RamenA rich tonkotsu broth infused with black garlic oil, served with tender pork collagen and chewy noodles.