Golden Lily Spicy Grilled Fish (Haolin Shopping Center Branch)
Sichuan cuisine · ⭐ 4.1
6th Floor, Haolin Shopping Center, Zhengfu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Haolin Shopping Center, Zhengfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Turnip, Wide Rice Noodles, Grilled Fish Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 6th Floor, Haolin Shopping Center, Zhengfu Road
- Popular dishes: Turnip, Wide Rice Noodles, Grilled Fish Pot, Golden Lily Spicy Fish, Green River Fish
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Grilled Fish PotA dish featuring grilled fish with vegetables, seasoned and cooked in a pot for rich flavor and tender texture.
Golden Lily Spicy FishA spicy fish dish made with fresh carp, golden lily, and vegetables, simmered in a rich, numbingly spicy sauce.
Green River FishQingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.