Shuiyue Jiangnan Miaoxiangzhai
特色菜 · ⭐ 3.8
Room 105–109, Building 3, Yunshu Cultural & Creative Park, No. 128 Xie Lane, Huihe Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105–109, Building 3, Yunshu Cultural & Creative Park, No. 128 Xie Lane, Huihe Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Thai Rice Porridge, Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Room 105–109, Building 3, Yunshu Cultural & Creative Park, No. 128 Xie Lane, Huihe Community
- Popular dishes: Squirrel-shaped Mandarin Fish, Thai Rice Porridge, Roast Suckling Pig, Stir-Fried Softshell Turtle, Red Wine Beef
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Dishes
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Thai Rice PorridgeThai rice porridge is a sweet, creamy dish made from Thai jasmine rice cooked with coconut milk and sugar, often served with mango or crushed peanuts.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Stir-Fried Softshell TurtleStir-fried softshell turtle is a dish made with fresh turtle as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, quickly stir-fried in a hot wok to keep the meat tender and the sauce rich.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Green Bean Stir-Fried with SenbeiA dish of fresh green beans stir-fried with senbei, offering a crisp texture and savory flavor.
Sichuan Pepper Sea BassFresh sea bass is marinated with salt and cooking wine, then pan-fried until golden. Sautéed with Sichuan pepper, ginger slices, and green onions, it's simmered in water or broth to infuse flavor, then reduced to a glossy finish.