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蛙三疯·肉蟹鸡爪煲(琴湖溪里花园城店)

Hunan cuisine · ⭐ 4.4

2nd Floor, Qinhuxili Huayuan City, No. 58 Qinhu Road

Dishes

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  San Feng Special Ice Jelly

  A refreshing dessert made with red sugar ice jelly and mixed with peanuts, mango, and raisins for a sweet and aromatic taste.
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  Dongguashan Grilled Sausage

  Dongguashan grilled sausage is a specialty snack made from pork, marinated with secret seasonings and grilled over charcoal, featuring a crispy exterior and juicy interior with a rich smoky aroma.
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  Peak Soul-Sucking Frog

  A Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  New Product Highlight: Grilled Fish with Topping Frog

  This dish features fresh grass carp or sea bass as the main ingredient, marinated and grilled until the skin is crispy and the flesh tender. The topping is made with bullfrog, cut into pieces and stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic to create a fragrant and spicy sauce. The stir-fried frog topping is then evenly spread over the grilled fish, allowing the fish to absorb the flavors of the sauce. Key ingredients include whole grilled fish, bullfrog, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and basic seasonings.
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  No Limits Garlic Frog

  Fresh frog cooked with abundant garlic, chili, and ginger for a rich, spicy flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Rice Fragrance Frog

  A dish made with frog meat stir-fried with rice, chili, and spices, offering a fragrant and spicy flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb pieces, roasted over charcoal until tender and aromatic.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Fresh Green Pepper Flavored Pan-Fried Sauce Baked Sea Bass

  Fresh sea bass is baked and topped with a freshly stir-fried green pepper sauce, offering tender texture and a fragrant, slightly spicy flavor.
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  Chicken Claw and Frog Hot Pot

  A spicy Sichuan-style dish featuring chicken claws and frogs simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
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  Butter Toast

  Butter toast is a simple and delicious dish made by spreading butter on sliced bread and baking until golden and crispy.

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