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Mai Xiang Private Beef Noodles (Yongtai Road Store)

小吃面食 · ⭐ 4.1

357 meters northeast of the intersection of Shangnan Road and Yongtai Road

Dishes

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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Big Plate Chicken Rice

  Chicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
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  Small Plate Chicken

  Small Plate Chicken is a home-style dish primarily made with chicken, usually using chicken thighs or wings, combined with side ingredients such as potatoes and green peppers, and cooked by stir-frying. The preparation involves cutting the chicken into pieces, blanching it, then stir-frying it together with seasonings and vegetables until the sauce thickens.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Stir-fried Tripe Noodles

  A dish made by mixing shredded fresh beef or lamb tripe, quickly blanched and cut into strips, with cooked noodles. Typically seasoned with scallions, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste for a crisp texture and rich flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Lamb Ribs Rice

  Braised lamb ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Sour Cabbage Beef Dumplings

  Sour cabbage beef dumplings are made with minced beef and fermented cabbage, hand-folded into dumplings and steamed or boiled for a tangy, savory bite.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

Reviews

• mischievous_plumeria
  The broth was so rich and savory, honestly one of the most comforting bowls I've had in a while. Not too salty at all, just right, didn't leave my throat feeling dry or anything. The noodles had that perfect chewy bite and were super smooth, and the beef slices on top were really tender. Portion was generous too. Place was clean and tidy, felt really nice eating there. Also gotta mention the lamb skewers — totally worth trying, big skewers and tons of flavor. Overall felt super authentic, fresh ingredients, and the taste is the real deal. I'd come back for sure.