Hong Jian Pepper Restaurant (North Country Branch)
Sichuan cuisine · ⭐ 4.8
No. 6, Lianjian Hutong, Jianshe Avenue, Qingyuan Subdistrict (100 meters east along the hutong opposite Ximei Building)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lianjian Hutong, Jianshe Avenue, Qingyuan Subdistrict (100 meters east along the hutong opposite Ximei Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasures Tofu, Classic Sour Cabbage Fish, Big Pot Tilapia.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 6, Lianjian Hutong, Jianshe Avenue, Qingyuan Subdistrict (100 meters east along the hutong opposite Ximei Building)
- Popular dishes: Eight Treasures Tofu, Classic Sour Cabbage Fish, Big Pot Tilapia, Kung Pao Chicken, Pan-fried Crystal Noodles
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Classic Sour Cabbage FishAncient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
Big Pot TilapiaA hearty dish featuring tilapia cooked in a large pot with potatoes, tofu, and chili, resulting in a rich and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried Crystal NoodlesA dish made by stir-frying crystal noodles with vegetables and meat in a flat pan, resulting in a smooth texture and rich aroma.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Premium Eight Treasure TofuA refined Chinese dish featuring soft tofu simmered with eight premium ingredients including abalone, sea cucumber, shark fin, scallop, shrimp, dried oyster, ham, and chicken breast, resulting in a rich, delicate flavor.
Sautéed Chili Beef in Boiling SauceA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with charred peppers for a bold, aromatic flavor.
Golden Soup Spicy麻 ShrimpFresh shrimp cooked in a golden broth with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.
Bawang Pig TrotterA dish featuring pork trotters braised or stewed with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.