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延奶奶朝鲜族汤饭(呼兰区建设路店)

韩式料理 · ⭐ 3.6

No. 2, Commercial Unit, 1st Floor, South Small Building 2, Binlan High-Rise, Jianshe Street

Dishes

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  原味牛肉汤

  原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
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  Yan Nai Nai's Beef Soup

  Yan Nai Nai's Beef Soup is a traditional Chinese soup made with fresh beef, carrots, onions, and spices simmered slowly. The broth is clear, the meat is tender, and the flavor is delicious with a rich beef aroma.
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  Korean-style Rice Sausage

  Korean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
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  Boiled Tofu

  A Sichuan dish made with soft tofu, meat, and vegetables, simmered in broth and finished with spicy oil for a rich, numbing flavor.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  石板拼盘

  石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品，常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等，食材切片后摆放在石板上，利用石板高温使食材快速熟透，保留原汁原味。
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  Grilled Squid on Stone Plate

  Stone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
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  Stone Pot Vegetable Rice Bowl

  A Korean dish featuring mixed vegetables stir-fried with rice in a hot stone pot, offering a savory and satisfying meal.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Korean BBQ Rice Bowl

  Korean BBQ rice bowl features grilled beef or pork with rice, lettuce, onion, carrot, and Korean chili sauce, topped with sesame seeds and green onions. Meat is marinated, grilled, then mixed with rice and vegetables.
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  Black Pepper Chicken Rice Bowl

  A savory dish of tender chicken stir-fried with black pepper sauce, served over rice and vegetables.

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