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Wang's Bone House

Northeastern Chinese cuisine · ⭐ 4.1

No. 405 Xinhua Road, Yong'an Street

Dishes

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  Potato Sauce

  A dish made by mashing boiled potatoes and mixing them with seasonings like garlic, scallions, soy sauce, and chili oil for a rich, savory flavor.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Small Spinal Bones

  Small spinal bones are a dish made by braising or stewing pork or beef vertebrae after marinating, resulting in tender, flavorful meat with rich bone aroma.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
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  Sauce Noodles

  A dish made by stir-frying vermicelli noodles with soy sauce, garlic, and green onions, resulting in a savory and aromatic flavor.
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  Sauce Pickled Cabbage

  A traditional Chinese dish made by fermenting cabbage and stir-frying it with a savory sauce, offering a tangy and spicy flavor.

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