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Fuxing Hainan Coconut Chicken (Hunan Road Branch)

其他美食 · ⭐ 4.6

No. 19 Hunan Road

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Mixed Fish Skin Salad

  Dan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Coconut Water

  Coconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
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  Coconut Soup Base

  A refreshing soup base made from coconut water and flesh, often used in soups or hot pots for a naturally sweet and aromatic flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Fresh Huai Shan

  A dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.

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