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Lao Fang Clay Pot (Liansheng Plaza Store)

小吃快餐 · ⭐ 4.2

No. 39 Maocheng West Road

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Premium Clay Pot Dish

  Premium clay pot dish made with pork, chicken, tofu, vegetables, and broth or water, slowly simmered for rich flavors and original taste.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Gongwan Hot Pot

  A Chinese dish featuring meatballs (gongwan) simmered with vegetables and tofu in a clay pot, delivering a rich and savory flavor.
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  Pork Tenderloin Hot Pot

  Pork tenderloin hot pot features tender pork slices cooked with vegetables in a clay pot, resulting in a rich and savory dish.
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  Snowflake Super Cool Beer

  A refreshing beer made from premium malt, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam.
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  Noodles in Clay Pot

  A traditional Chinese dish featuring noodles cooked with tofu, vegetables, and meat in a clay pot, resulting in a rich and savory flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Fish Dumpling Hot Pot

  Fish tofu hot pot features fish tofu as the main ingredient, paired with cabbage, carrots, and mushrooms, simmered in broth or water. Fish tofu, made from processed fish paste, has a smooth, elastic texture; vegetables add nutrition and depth. A touch of salt, soy sauce, and scallions enhances flavor, with cilantro or green onions for garnish.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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