Five Grains Abundant Restaurant
小吃快餐 · ⭐ 3.6
Shop 11-02-12, Building 11, Phase I, Huangjin Garden, No. 4 Hetai Road, Huangjinkou Community, Yongfeng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 11-02-12, Building 11, Phase I, Huangjin Garden, No. 4 Hetai Road, Huangjinkou Community, Yongfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fire Chicken, Dry Pot Frog and Shrimp, Spicy Wild Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 11-02-12, Building 11, Phase I, Huangjin Garden, No. 4 Hetai Road, Huangjinkou Community, Yongfeng Street
- Popular dishes: Farmhouse Fire Chicken, Dry Pot Frog and Shrimp, Spicy Wild Mushroom Hot Pot, Corn Braised Spare Ribs, Braised Big Knife Fish in Clay Pot
China trip · China travel
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Dishes
Farmhouse Fire ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Braised Big Knife Fish in Clay PotA dish featuring fresh big knife fish simmered with tofu and vegetables in a clay pot, resulting in tender fish and rich broth.
Braised Fish BridgeA Chinese dish featuring fresh fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fragrant Pork BellyPork belly slices stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered slowly with sugar and spices until tender and fragrant.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.