Shipu Fish Dragon Record Restaurant
鱼鲜 · ⭐ 3.7
Shipu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shipu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Snails, Mixed Fish Stewed in Brown Sauce, Jellyfish and Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: Shipu Town
- Popular dishes: Mixed Snails, Mixed Fish Stewed in Brown Sauce, Jellyfish and Cucumber Salad, Mussel Dish, Steamed Large Spanish Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed SnailsA dish made by stir-frying various snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
Mixed Fish Stewed in Brown SauceA Chinese dish made by stewing a variety of fish with soy sauce, sugar, and ginger until tender and flavorful.
Jellyfish and Cucumber SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a tangy and spicy sauce for a crisp, satisfying bite.
Mussel DishA seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
Steamed Large Spanish MackerelA dish made by steaming a fresh large Spanish mackerel with ginger and scallions, resulting in tender and naturally flavorful fish.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil Sea WeedA cold dish made with sea weed and scallions, stir-fried in hot oil for a fresh and fragrant flavor.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.