Tubawan Old Hot Pot
Hot pot · ⭐ 4.8
No. 279–281 Jinkang North Road, Chongzhou City
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 279–281 Jinkang North Road, Chongzhou City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, South American Shrimp, Double Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 279–281 Jinkang North Road, Chongzhou City
- Popular dishes: Cold Pot Duck Blood, South American Shrimp, Double Beef, Torn Fresh Beef Tripe, Special Pork Spinal Cord
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
South American ShrimpFresh South American white shrimp stir-fried with garlic, onion, and chili for a savory, slightly spicy flavor.
Double BeefA dish featuring two cuts of beef, typically tenderloin and brisket, grilled or pan-seared to perfection.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Special Pork Spinal CordA dish made from pork spinal cord, gently stewed with ginger and scallions, offering a delicate and nourishing flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Farmhouse Sliding MeatPremium Farmhouse Sliding Meat is a dish made with pork as the main ingredient, combined with vegetables and seasonings. Pork slices are quickly stir-fried with vegetables, resulting in a tender texture and a light flavor.
Premium White Layered DishA refined dish made with fresh pork tenderloin layered with seasoning and vegetables, steamed to perfection for a tender and flavorful experience.
Fresh Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chicken TofuA classic Sichuan dish made with tender tofu and chicken cubes, stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.