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Gangho Dong Baedang · Korean BBQ (Futian Xinghe COCO Park Store)

Barbecue · ⭐ 4.3

3rd Floor, Starfield COCO Park, No. 268 Fu Hua Road Third Section

Dishes

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  Sword-Hilt Pork Belly

  Knife鞘 Pork Belly is a dish made primarily with pork belly. The meat is sliced, pounded flat with the back of a knife, then marinated with soy sauce, cooking wine, and ginger. It's rolled into a cylinder, secured with bamboo skewers, and steamed or braised until tender and flavorful. Its shape resembles a sword scabbard, hence the name.
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  回忆盒饭

  回忆盒饭主要由米饭、鸡腿肉、鸡蛋、胡萝卜和青菜组成，鸡腿肉经过腌制后煎熟，鸡蛋炒熟，胡萝卜和青菜焯水处理，搭配米饭装入饭盒中。
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Seasoned Heart Meat

  A dish made with pork heart marinated in seasonings like soy sauce, garlic, and ginger, then stir-fried to a tender texture.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.

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