Northeast Dumpling House (Humen Rende Street Branch)
小吃快餐 · ⭐ 3.7
Room 101, No. 4 Rende Street (next to Baweiyuan)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 4 Rende Street (next to Baweiyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Shredded Potato Salad, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 4 Rende Street (next to Baweiyuan)
- Popular dishes: Northeast Cold Noodles, Shredded Potato Salad, Cold-mixed black fungus, Clear Noodle Soup, Special Sauce Pork Ribs
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Special Sauce Pork RibsPork ribs marinated in a special sauce and slow-cooked until tender, offering rich flavor and satisfying texture.
Mutton Pan-Fried DumplingsMutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
Fatty Lamb Rice NoodlesFatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Shredded Pork with Mushroom NoodlesA classic Chinese dish featuring shredded pork and mushrooms in a savory sauce served over noodles.
Cilantro PorkA home-style dish made with pork and fresh cilantro, stir-fried to perfection for a savory and aromatic flavor.