Qi Hai Fish Saint (Gaoxiong Road Store)
Hot pot · ⭐ 4.0
No. 6A, Gaoxiong Road, Zhuhai Road Subdistrict (near Qingdao University)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6A, Gaoxiong Road, Zhuhai Road Subdistrict (near Qingdao University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Pancake, Small Fish Belly, Salt and Pepper Fish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: No. 6A, Gaoxiong Road, Zhuhai Road Subdistrict (near Qingdao University)
- Popular dishes: Small Pancake, Small Fish Belly, Salt and Pepper Fish Strips, Fried Fish Bladder, Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Small Fish BellyA dish made from small dried fish, simmered with aromatics and seasonings to create a savory, tender texture.
Salt and Pepper Fish StripsSalt and pepper fish strips is a dish made with sea bass as the main ingredient, seasoned with salt and pepper, and deep-fried. It has a crispy outside and tender inside, with a delicious taste.
Fried Fish BladderA traditional Chinese dish made by frying blanched fish bladder until crispy, known for its crunchy texture and savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Grouper FilletGrouper fillet is a delicately prepared dish using fresh grouper fish, marinated and pan-fried to achieve a crispy exterior and tender, flavorful interior.
Grouper Skin DishA dish made from grouper skin, blanched and seasoned, known for its crisp texture and rich collagen content.
Grouper MeatGrouper meat is a delicacy made from fresh grouper fish, typically steamed or braised to preserve its tender texture and natural flavor.
Grouper Bone Soup BaseA rich and savory soup base made by simmering grouper bones for hours, perfect for hot pots and seafood dishes.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fish Lips StewA dish made by slow-cooking fish lips with pork bones and ham, resulting in a rich, gelatinous texture and savory flavor.
Fresh Grouper Fish MeatballsFresh grouper fish meatballs are made from finely minced fresh grouper, mixed with egg white and starch, shaped into balls and steamed for a delicate, tender texture.