Laili Grilling (Hengtai Meiting Store)
Barbecue · ⭐ 3.5
No. 210 Dongxue Street, Tongnan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Dongxue Street, Tongnan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Crushed Chicken Feet, Pork Belly, Jian Shui Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 210 Dongxue Street, Tongnan District
- Popular dishes: Dai-style Crushed Chicken Feet, Pork Belly, Jian Shui Chicken Feet, Stir-fried Smelly Beef Tripe, Spicy Tofu Dry
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Dishes
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Jian Shui Chicken FeetA Yunnan specialty dish made with chicken feet marinated in chili, Sichuan pepper, and spices, then steamed to achieve a tender, flavorful texture.
Stir-fried Smelly Beef TripeA spicy dish made from beef tripe, marinated and stir-fried in hot oil, known for its strong aroma and chewy texture.
Spicy Tofu DryA spicy cold dish made by marinating soft tofu slices in a blend of chili oil, garlic, and herbs for a bold, aromatic flavor.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Mustard Squid RingsA cold dish made with fresh squid rings tossed in mustard, garlic, and vinegar for a crisp, spicy-savory flavor.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Fresh Chili ClamsFresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.