山城柴火鸡(蒲江店)
Hot pot · ⭐ 4.8
No. 57 Guangping Road (Sky Garden, 3rd Floor, China Energy Conservation Century Tianhui Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Guangping Road (Sky Garden, 3rd Floor, China Energy Conservation Century Tianhui Shopping Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain City Wood-fired Chicken, Signature Firewood Chicken, Firewood Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 57 Guangping Road (Sky Garden, 3rd Floor, China Energy Conservation Century Tianhui Shopping Plaza)
- Popular dishes: Mountain City Wood-fired Chicken, Signature Firewood Chicken, Firewood Chicken Noodles, Corn Cake, Corn Cake
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Dishes
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden and crispy on the outside, with a soft, sweet interior.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.