Xiaoxiao Noodles and Vegetables Restaurant
小吃快餐 · ⭐ 3.6
No. 205–2, Zhaiyin Road, Zhongyuan Commercial City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205–2, Zhaiyin Road, Zhongyuan Commercial City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Fish Ball Hot Pot Rice Noodles, Spicy Pork Intestines Stir-fry, Spicy Cauliflower with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 205–2, Zhaiyin Road, Zhongyuan Commercial City
- Popular dishes: Stuffed Fish Ball Hot Pot Rice Noodles, Spicy Pork Intestines Stir-fry, Spicy Cauliflower with Preserved Pork, Stir-fried猪 Liver, Braised Cutlass Fish
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Dishes
Stuffed Fish Ball Hot Pot Rice NoodlesStuffed Fish Ball Hot Pot Rice Noodles is a Chinese hot soup noodle dish mainly made with fish balls, rice noodles, and broth. The fish balls are filled with rich stuffing, offering a fresh and delicious taste, while the rice noodles are soft and smooth, and the broth is rich and fragrant.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Cauliflower with Preserved PorkA spicy stir-fry dish featuring cauliflower and preserved pork, seasoned with chili and garlic for a bold, aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Old-fashioned Pickled Cabbage NoodlesOld-fashioned pickled cabbage noodles are made with pickled cabbage and rice noodles, combined with pork or beef and cooked in broth. The sour taste of the pickled cabbage complements the smooth texture of the noodles.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.