Han Ming Tang (JunTai Central Park C District Branch)
Cantonese cuisine · ⭐ 3.7
Room 1006, Building B, Tower 1, No. 166, Longcheng North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1006, Building B, Tower 1, No. 166, Longcheng North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, New Tongle Braised Abalone and Shark Fin, Matsukaze Crab Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 1006, Building B, Tower 1, No. 166, Longcheng North Street
- Popular dishes: Dongxing Parrotfish Sashimi, New Tongle Braised Abalone and Shark Fin, Matsukaze Crab Sashimi, Sea Cucumber and Shark Fin Pot, Australian Lobster Art
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
New Tongle Braised Abalone and Shark FinA premium dish featuring abalone and shark fin braised in rich broth, known for its deep flavor and luxurious texture.
Matsukaze Crab SashimiA Japanese cold dish featuring fresh matsukaze crab meat arranged like sashimi, served with wasabi and soy sauce to highlight its delicate sweetness.
Sea Cucumber and Shark Fin PotA luxurious dish featuring sea cucumber and shark fin simmered in broth with chicken and ham, known for its rich flavor and health benefits.
Australian Lobster ArtAustralian lobster delicately prepared with fresh lobster, marinated in a special sauce, then steamed or lightly pan-fried to retain its tender texture, served with a touch of vegetables.
Abalone and Bird's Nest StewA premium seafood dish featuring bird's nest and South African dried abalone, slow-cooked to perfection for a rich, tender flavor.
Fish Maw TubeFlower胶筒 is a soup made primarily with fish maw, combined with pork or chicken bones. After soaking, the fish maw is stewed with bones to create a rich broth and tender, chewy texture.
Abalone SashimiA dish featuring fresh abalone sliced and served cold, often with a light sauce or lemon juice to enhance its natural sweetness and tenderness.
Wild Mushroom Hot Pot BaseA rich hot pot base made from wild mushrooms like matsutake and chicken of the woods, simmered in broth for a deep, natural umami flavor.
Fresh Abalone Sashimi StyleFresh abalone served in a sashimi-style presentation, featuring delicate texture and subtle umami flavor, often garnished with vegetables and a light sauce.