Qixiao Luo · Luosifen (Zhengjia Plaza Branch)
小吃面食 · ⭐ 4.1
No. 31-6 Tiyu East Road (50 meters straight ahead from Peijie Lao Hotpot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31-6 Tiyu East Road (50 meters straight ahead from Peijie Lao Hotpot). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Barbecue Pork Luosifen, Spicy Egg and Snail Noodles, Original Flavor Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 31-6 Tiyu East Road (50 meters straight ahead from Peijie Lao Hotpot)
- Popular dishes: Five-Spice Barbecue Pork Luosifen, Spicy Egg and Snail Noodles, Original Flavor Snail Noodles, Original Luosifen, Tender Chicken Skewers
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Dishes
Five-Spice Barbecue Pork LuosifenA fusion of five-spice barbecued pork and spicy luosifen, featuring a rich broth, rice noodles, and toppings like fried tofu and peanuts.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Original Flavor Snail NoodlesA flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Seaweed Honey Mustard SausageA fusion snack made with pork sausage coated in seaweed and drizzled with sweet-spicy honey mustard sauce.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Honeycomb Fried EggHoneycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Sour Cabbage Fish and LuosifenA fusion dish combining the savory fish with sour cabbage and the rich broth of Luosifen noodles, served with tender fish slices and chewy rice noodles.