Suzhou-Zhejiang-Anhui · Farmhouse Courtyard (Anzhen Tianyi Middle School Branch)
江浙菜 · ⭐ 4.4
No. 402-1 Hongye East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 402-1 Hongye East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Pot Chicken, Signature Hakka Stuffed Tofu, Signature Huadiao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 402-1 Hongye East Road
- Popular dishes: Rural Earth Pot Chicken, Signature Hakka Stuffed Tofu, Signature Huadiao Chicken, Spicy Sour Tofu, Plum Dried Vegetable Pancake
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Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Signature Hakka Stuffed TofuSignature Hakka stuffed tofu features soft tofu filled with a savory mixture of minced pork, mushrooms, scallions, and ginger, steamed or pan-fried until the tofu absorbs the rich meat flavor, resulting in a tender and delicious dish.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Spicy Sour TofuA classic Sichuan dish featuring tender tofu in a spicy and sour sauce, perfect for stimulating the appetite.
Plum Dried Vegetable PancakeA Chinese snack made from plum-dried vegetables and flour, pan-fried into a crispy, savory treat.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Braised Old Goose PotA richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.