Luckin Coffee (Shenzhen Huibang Center Branch)
咖啡 · ⭐ 3.9
Shop, First Floor, Phase I, Huibang Mingdu Garden, Dezhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, First Floor, Phase I, Huibang Mingdu Garden, Dezhen Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Secretly Missing You Jasmine Twin, Ice-cold Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.9
- Address: Shop, First Floor, Phase I, Huibang Mingdu Garden, Dezhen Road
- Popular dishes: Velvet Latte, Secretly Missing You Jasmine Twin, Ice-cold Coconut Latte, Hass Avocado Slush, White Pear Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Secretly Missing You Jasmine TwinThis dish features jasmine tea as the base, paired with a dual pot: one clear broth made from chicken bones and ginger, the other spicy with Sichuan peppercorns, chili, and doubanjiang. Ingredients like chicken, beef, tofu, vegetables, and jasmine tea are cooked separately in each pot, then garnished with jasmine petals.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Hass Avocado SlushHass avocado iced rice is made with Hass avocado as the main ingredient, blended with ice, milk or coconut milk to create a smooth, green slush drink.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Coconut Grape CloudA dessert made with grapes and coconut milk, chilled to form a cloud-like texture. Sweet and refreshing.
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
Light OolongLight Oolong is a dish flavored primarily with oolong tea, typically paired with chicken, pork, or seafood. The tea aroma infuses into the ingredients through stewing or steaming. A touch of soy sauce, ginger slices, and scallions enhances the flavor.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite Thick Milk LatteThe Meteorite Thick Milk Latte is a specialty coffee drink made primarily from espresso, thick milk, and a specially crafted brown sugar syrup. The preparation involves mixing espresso with thick milk, then adding the brown sugar syrup to taste, and finally sprinkling a small amount of brown sugar powder on top for decoration.