Fish God Crispy Roast Fish (Nanning Jiangnan Wanda Golden Street Branch)
Sichuan cuisine · ⭐ 4.1
No. 48-1 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 48-1 Tinghong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Beef Tripe, Pounded Golden Tangerine Lemon Tea, Juicy Salted Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 48-1 Tinghong Road
- Popular dishes: Health-Preserving Beef Tripe, Pounded Golden Tangerine Lemon Tea, Juicy Salted Fried Chicken, Milk Tofu Pudding, Sweet Heart Baby Bok Choy
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Dishes
Health-Preserving Beef TripeA refreshing dish made with beef tripe, served cold and lightly dressed with fresh vegetables for a healthy, crisp taste.
Pounded Golden Tangerine Lemon TeaFresh tangerines and lemons are hand-pounded to release their aroma, then blended with tea for a refreshing, tangy drink.
Juicy Salted Fried ChickenSalted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
Milk Tofu PuddingA dessert made from fresh milk and soft tofu, gently heated and cooled to form a smooth, creamy texture with a rich dairy flavor.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Classic Lingbo FishA Cantonese dish featuring tender fish slices coated in egg white and starch, stir-fried with vegetables for a smooth, savory flavor.
Classic Lingbo Fish with Garlic FlavorClassic Lingbo Fish with Garlic Flavor features tender fish slices cooked in a fragrant garlic sauce, offering a rich and savory taste.
Classic Lingbo Fish Grilled FishFresh Lingbo fish marinated and grilled over charcoal. Tender, juicy flesh with a crispy, fragrant skin. Served with secret sauce and seasonal vegetables for rich flavor and diverse texture.
Classic Scallion Fragrant Crispy Skin Roast FishFresh carp is marinated and roasted until the skin is crispy, then served with scallions, ginger, garlic, and other seasonings for a rich aroma and tender meat.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.