Ni's Legendary Old Beijing Braised Meat Rolls (Laoshan Road Store)
小吃快餐 · ⭐ 3.6
No. 327, Puhe Road, Weifang Xincun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 327, Puhe Road, Weifang Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Tofu Skin, Signature Braised Pork Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 327, Puhe Road, Weifang Xincun
- Popular dishes: Peking Duck, Tofu Skin, Signature Braised Pork Roll, Volcanic Stone Grilled Sausage, Special Flavor Beef
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Braised Pork RollA savory roll made with braised pork wrapped in thin dough, offering a rich and aromatic taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Special Flavor BeefOriental-flavored beef is a dish made primarily from beef shank, marinated and slow-cooked until tender, then sliced and served. Common seasonings include soy sauce, cooking wine, star anise, cinnamon bark, and bay leaves for rich flavor and aroma.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.