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Jiu Yi (Jin Ding Yang Guang) Restaurant

Home-style Chinese cuisine · ⭐ 4.1

No. 114, Ground-Floor Commercial Unit, Building 13, No. 18 Courtyard, Jinding North Road

Dishes

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  Medium Spicy Roasted Wings

  Chicken wings marinated and roasted to perfection, offering a balanced spicy flavor with tender meat and crispy skin.
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  Nine Billion Jar Meat

  Nine hundred million jar meat is a dish made with pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other spices. Pork is first blanched to remove odor, then sealed in a jar with seasonings and simmered over low heat until tender and flavorful.
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  Nine Billion Mixed Delicacies

  Nine hundred million mixed salad is a cold dish made primarily from various vegetables and soy products, commonly including cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or soaked and then mixed with seasonings.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Braised Cutlassfish in Pot

  Stewed mackerel is a dish made by slow-cooking mackerel with scallions, ginger, garlic, and seasonings in a pot or clay pot. The fish is fried or pan-fried first, then stewed with broth until tender and flavorful.
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  Beef Phyllo Pie

  Beef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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