麻爪爪(陈家坪店)
小吃快餐 · ⭐ 3.6
No. 6, Shiyang Village, Shiyang Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shiyang Village, Shiyang Road, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Lotus Root Double Combo, Cold Spicy Chicken Dice, Hot Pot Chicken Feet with Tiger Skin Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Shiyang Village, Shiyang Road, Annex No. 3
- Popular dishes: Popular Lotus Root Double Combo, Cold Spicy Chicken Dice, Hot Pot Chicken Feet with Tiger Skin Texture, Spicy Boiled Clams, Sour Spicy Lemon Duck Feet
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Dishes
Popular Lotus Root Double ComboA popular dish featuring lotus root slices prepared in two ways—stir-fried and deep-fried—for a crisp texture and savory flavor.
Cold Spicy Chicken DiceA Sichuan-style cold dish made with diced chicken marinated in chili and Sichuan pepper, then mixed with peanuts and seasonings for a spicy, numbing flavor.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Spicy Boiled ClamsSpicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
Sour Spicy Lemon Duck FeetA refreshing appetizer featuring boneless duck feet marinated in a tangy and spicy lemon sauce, perfect for bold palates.
Spicy Tofu Jelly SnackA spicy and tangy dish made from konjac jelly, seasoned with chili, vinegar, garlic, and ginger for a refreshing, crunchy bite.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.