KFC (Lanxi Valley Branch)
小吃快餐 · ⭐ 4.1
Rooms 101, 107, and 108 (Ground Floor), Building 9, No. 2 Qiaoyi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101, 107, and 108 (Ground Floor), Building 9, No. 2 Qiaoyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flatbread Wrapped Black Pepper Beef and Egg, Crispy Fried Chicken Leg Skewers, Classic Sundae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Rooms 101, 107, and 108 (Ground Floor), Building 9, No. 2 Qiaoyi Road
- Popular dishes: Flatbread Wrapped Black Pepper Beef and Egg, Crispy Fried Chicken Leg Skewers, Classic Sundae, KFC Fried Chicken Trio
China trip · China travel
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Dishes
Flatbread Wrapped Black Pepper Beef and EggBlack pepper beef and egg wrapped in a crispy flatbread is a culinary fusion of Chinese pastries and Western seasonings. It features a fragrant, crunchy flatbread rolled around tender pan-seared beef seasoned with black pepper and stir-fried eggs, offering a rich and layered taste experience.- Crispy Fried Chicken Leg SkewersFried chicken leg skewers made by cutting whole chicken legs into pieces, marinating them, coating with starch or batter, then deep-frying until golden and crispy. Main ingredients: chicken leg meat and seasonings.
- Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.
- KFC Fried Chicken TrioKFC's Chicken Trio is a fried dish featuring three chicken parts: thigh, breast, and wing. Marinated and coated in special seasoning, then deep-fried until golden and crispy, with a crunchy exterior and juicy interior.