Han Fu Gong Buffet & Modern BBQ (Lanyi Hotel Branch)
自助餐 · ⭐ 3.4
No. 116 Mulan Avenue (Ground floor, below Heilongjiang Lanyi Carpet Group Building)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Mulan Avenue (Ground floor, below Heilongjiang Lanyi Carpet Group Building). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Kelp Root, Spicy Mixed Razor Clams, Spicy Stir-Fried Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 3.4
- Address: No. 116 Mulan Avenue (Ground floor, below Heilongjiang Lanyi Carpet Group Building)
- Popular dishes: Special Kelp Root, Spicy Mixed Razor Clams, Spicy Stir-Fried Scallops, Spicy and Sour Fish Skin, Steamed Crab Claws in Wine
China trip · China travel
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Dishes
Special Kelp RootA dish made from kelp root, blanched and stir-fried with garlic and chili, offering a crisp texture and rich iodine content.
Spicy Mixed Razor ClamsA dish made with fresh razor clams tossed in a spicy dressing of chili, garlic, and herbs, offering a bold, savory flavor.
Spicy Stir-Fried ScallopsFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Spicy SquidSpicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.