Ikeda Sushi · 4H Freshly Made (Xingsha Shopping Center Store)
日料 · ⭐ 3.9
Shop No. 180, 1st Floor, Changsha Xingsha Yonghui Mall Shopping Center, No. 308, Kaiyuan East Road, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 180, 1st Floor, Changsha Xingsha Yonghui Mall Shopping Center, No. 308, Kaiyuan East Road, Xingsha Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Eight O'Clock, Prawn Hand Roll with Tail Garnish, Sashimi Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.9
- Address: Shop No. 180, 1st Floor, Changsha Xingsha Yonghui Mall Shopping Center, No. 308, Kaiyuan East Road, Xingsha Subdistrict
- Popular dishes: Kyoto Eight O'Clock, Prawn Hand Roll with Tail Garnish, Sashimi Trio, 池田经典, Grilled Eel Sushi
China trip · China travel
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Dishes
Kyoto Eight O'ClockKyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
Prawn Hand Roll with Tail GarnishFengwei shrimp hand-pressed sushi is made primarily with fresh shrimp and anchovies, combined with seasoned rice shaped into hand-pressed sushi form. It can be garnished with a sprinkle of sesame seeds or seaweed flakes. The preparation involves deveining the shrimp, mixing it with rice, shaping it by hand into small balls, and finally arranging it on a plate for presentation.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
池田经典池田经典是一道融合了日式烹饪精髓的精致菜品。主要选用新鲜的三文鱼、优质寿司米和海苔，搭配特制酱汁制作而成。制作时，将醋饭握成小团，铺上厚切三文鱼刺身，以喷枪轻微炙烤表面，最后淋上以酱油、味醂和少许美乃滋调制的酱汁。口感层次丰富，炙烤后的三文鱼外微焦内软糯，酱汁咸甜交织，带有浓郁的烟熏香气与鱼脂的甘美，整体风味平衡而醇厚。
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Meat Floss Crab Roe Sushi RollA Japanese sushi roll made with rice, seaweed, crab roe, and meat floss, offering a savory and slightly sweet taste with a satisfying crunch.
芝士什锦饭团芝士什锦饭团是一款融合创意的主食，以温热米饭混合玉米粒、胡萝卜丁、火腿丁等什锦食材为基底，中心包裹浓郁马苏里拉芝士。饭团经手掌塑形成圆润三角或椭圆状，表面可轻煎至微黄或裹上海苔碎。入口外层的米饭软糯微咸，内里热融的芝士拉丝绵长，奶香四溢，搭配什锦食材的清脆口感与自然甜味，整体风味层次丰富，饱腹感强且制作简便。
Crab Meat Gunkan SushiCrab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.
Tuna Salad Sushi RollA fresh sushi roll made with tuna, cucumber, avocado, and rice, wrapped in seaweed for a light and nutritious bite.
Flying Fish Roe OkonomiyakiTako yaki with flying fish roe is a Japanese-style snack based on tako yaki, enhanced with flying fish roe as a topping. The preparation involves pouring tako yaki batter into a specially designed round griddle, cooking until the surface turns golden brown while keeping the center soft, then adding chopped octopus and flying fish roe before flipping to cook through completely.