Hanlin Hakka Kitchen
Cantonese cuisine · ⭐ 3.7
No. 10-49, Xingzheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-49, Xingzheng 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Grains, Homestyle Braised Pork with Dried Vegetables, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 10-49, Xingzheng 1st Road
- Popular dishes: Mixed Grains, Homestyle Braised Pork with Dried Vegetables, Seasonal Vegetables, Songrong Mushroom Stewed Duck, Hanlin Duck
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Homestyle Braised Pork with Dried VegetablesA traditional Chinese dish featuring braised pork belly and dried vegetables, steamed to perfection for a rich, savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Songrong Mushroom Stewed DuckA nourishing dish made by slow-cooking wild duck with Songrong mushrooms, resulting in a rich, savory broth.
Hanlin DuckHanlin Duck is a Chinese dish made with duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Beef Steamed Rice NoodlesA dish of tender beef slices mixed with seasoned rice noodles and steamed until flavorful and soft.
Ginseng and Dendrobium Stewed Old PigeonA nourishing Chinese soup made by slow-cooking old pigeon with ginseng and dendrobium, known for its health benefits and rich flavor.
Bamboo Shoot Skin Steamed Pork BellyPork belly and bamboo shoot skin are steamed together, resulting in tender, savory meat and a refreshing, flavorful bamboo skin that absorbs the rich essence of the pork.
Steamed Taro with Preserved MeatA Cantonese dish featuring taro and preserved meats steamed together, resulting in a soft, savory flavor.